Folate, DFE in Tomatoes, red, ripe, canned, with green chilies Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Tomatoes, red, ripe, canned, with green chilies there is 9 µg of Folate, DFE.
Tomatoes, red, ripe, canned, with green chilies
Tomatoes, red, ripe, canned, with green chilies is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, with green chilies are listed below.
Water
|
94.23 g
|
94.23
|
g
|
94.23%
|
Energy (calorie)
|
15 kcal
|
15
|
kcal
|
|
Energy (joule)
|
63 kJ
|
63
|
kJ
|
|
Protein
|
0.69 g
|
0.69
|
g
|
0.69%
|
Total lipid (fat)
|
0.08 g
|
0.08
|
g
|
0.08%
|
Ash
|
1.39 g
|
1.39
|
g
|
1.39%
|
Carbohydrate, by difference
|
3.62 g
|
3.62
|
g
|
3.62%
|
Calcium, Ca
|
20 mg
|
20
|
mg
|
0.02%
|
Iron, Fe
|
0.26 mg
|
0.26
|
mg
|
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
0.01%
|
Phosphorus, P
|
14 mg
|
14
|
mg
|
0.01%
|
Potassium, K
|
107 mg
|
107
|
mg
|
0.11%
|
Sodium, Na
|
401 mg
|
401
|
mg
|
0.40%
|
Zinc, Zn
|
0.13 mg
|
0.13
|
mg
|
|
Copper, Cu
|
0.09 mg
|
0.09
|
mg
|
|
Manganese, Mn
|
0.132 mg
|
0.132
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
6.2 mg
|
6.2
|
mg
|
0.01%
|
Thiamin
|
0.034 mg
|
0.034
|
mg
|
|
Riboflavin
|
0.019 mg
|
0.019
|
mg
|
|
Niacin
|
0.64 mg
|
0.64
|
mg
|
|
Pantothenic acid
|
0.148 mg
|
0.148
|
mg
|
|
Vitamin B-6
|
0.103 mg
|
0.103
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
20 µg
|
20
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
390 IU
|
390
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.011 g
|
0.011
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.011 g
|
0.011
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.011 g
|
0.011
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:2 undifferentiated
|
0.029 g
|
0.029
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Nutrients in Tomatoes, red, ripe, canned, with green chilies